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Crêpes Topped with Bonne Maman INTENSE Fruit Spread

Crêpes Topped with Bonne Maman INTENSE Fruit Spread

Crêpes Topped with Bonne Maman INTENSE Fruit Spread

These crepes are so easy to make using ingredients already found in your kitchen! For a light and delicious homemade breakfast that’s perfect for sharing with your family at home, pair with your favorite flavors of Bonne Maman® INTENSE Fruit Spreads – made with MORE FRUIT and less sugar than regular Preserves.

Makes: 16-20 crêpes

Ingredients

1 c flour

1 Tbsp sugar

1/2 tsp salt

1 c milk

1⁄2 c warm water

4 eggs

4 Tbsp butter, melted + more for pan

Toppings:

Variety of Bonne Maman® INTENSE Fruit Spreads

Mascarpone cheese

Coconut flakes

Sliced almonds

Fresh fruit

Directions

Combine all of the ingredients except for the butter in a blender. Mix until smooth. Add butter and mix a bit longer. Let the batter rest for 30 mins.

Heat a small pan (about 8” or so) over medium-high heat until hot. If the pan is not “non-stick”, spray lightly with non-stick cooking spray. Add a tiny dab of butter to the pan and melt. Using a ladle, pour about 2 oz of crêpe batter in the pan and swirl the pan to coat. Cook until the edges start to turn golden, about 1 minute. Gently flip the crêpe and cook on the other side. Repeat with remaining batter, stacking the cooked crêpes between layers of parchment paper.

Assemble the warm crêpes and serve with your choice of Bonne Maman® INTENSE Fruit Spreads.

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