
Bonne Maman Wild Blueberry Crumble

Bonne Maman Wild Blueberry Crumble
Directions
Mix berries with tapioca, sugar, flour, preserves, lemon zest, lemon juice and cinnamon. Let sit at room temperature for ¾ – 1 hour until tapioca is soft.
Preheat the oven to 350°. Pour berry mixture into the ungreased Le Creuset Marseille Heritage 2 ½ quart rectangular dish.
To make the crumble topping: Place all toppings ingredients into a food processor and grind until course. Press toppings over berries to cover the berries completely. Sprinkle with cinnamon.
Bake for 55-50 minutes or until bubbly. Cool slightly and serve with ice cream.
Note: This recipe tastes best if eaten the same day but if made in advance, store in the refrigerator.
Join our newsletter to stay up to date on more delicious recipes and special offers!
Subscribe