Directions

Mix berries with tapioca, sugar, flour, preserves, lemon zest, lemon juice and cinnamon. Let sit at room temperature for ¾ – 1 hour until tapioca is soft.

Preheat the oven to 350°. Pour berry mixture into the ungreased Le Creuset Marseille Heritage 2 ½ quart rectangular dish.

To make the crumble topping: Place all toppings ingredients into a food processor and grind until course. Press toppings over berries to cover the berries completely. Sprinkle with cinnamon.

Bake for 55-50 minutes or until bubbly. Cool slightly and serve with ice cream.

Note: This recipe tastes best if eaten the same day but if made in advance, store in the refrigerator.