Breakfast, Sweets & Desserts Blackberry
August 24, 2017
9 Tablespoons light brown sugar
9 Tablespoons whole almonds
9 Tablespoons chilled butter
7 Tablespoons oats (not instant)
7 Tablespoons flour
Cinnamon to taste
6 lbs. fresh blackberries (90 oz.) – wash and pick over
¼ cup instant Tapioca
¾ cups sugar
¼ cup flour
¼ cup of Bonne Maman Wild Blackberry Preserves
Zest of 1 medium lemon
Juice of 1 medium lemon
Cinnamon to taste
Mix berries with tapioca, sugar, flour, preserves, lemon zest, lemon juice and cinnamon. Let sit at room temperature for ¾ – 1 hour until tapioca is soft.
Preheat the oven to 350°. Pour berry mixture into the ungreased Le Creuset Marseille Heritage 2 ½ quart rectangular dish.
To make the crumble topping: Place all toppings ingredients into a food processor and grind until course. Press toppings over berries to cover the berries completely. Sprinkle with cinnamon.
Bake for 55-50 minutes or until bubbly. Cool slightly and serve with ice cream.
Note: This recipe tastes best if eaten the same day but if made in advance, store in the refrigerator.
Your review ...
All fields and a star-rating are required to submit a review.
Save my name, email, and website in this browser for the next time I comment.
Bonne Maman partners with World Finer Foods for sales in the United States. You are about to leave the Bonne Maman website and will be directed to the Product Locator on the World Finer Foods website.
Go to World Finer Foods
Stay on BonneMaman.us
Bonne Maman partners with Shop Gourmet for sales in the United States. You are about to leave the Bonne Maman website and will be directed to the store on the Shop Gourmet website.
Go to Shop Gourmet
Sign up for our newsletter and receive a coupon for $1 off a jar of Bonne Maman Lemon Curd.