Search Recipes

Bonne Maman INTENSE Orange Bran Muffins

Bonne Maman Intense Orange Bran Muffins

Bonne Maman INTENSE Orange Bran Muffins

1 review

Bold, bright, and just the right amount of sweet, our Orange Bran Muffins are so easy to make using ingredients already found in your kitchen. Perfect for breakfast or even a snack!

Makes: 1 dozen

Ingredients

2 tablespoons Bonne Maman Intense Orange Fruit Spread

1 cup oat bran

1 cup unbleached all-purpose flour

½ teaspoon baking soda

1 teaspoon baking powder

1 teaspoon kosher salt

¼ cup light brown sugar

1 cup plain Greek yogurt

2 tablespoons vegetable oil

1 teaspoon vanilla extract

2 large eggs

Zest of one large orange

Directions

Heat the oven to 375° F. Line a 12-cup baking tin with paper liners and set aside.

In a large bowl mix oat bran, flour, baking soda, baking powder, kosher salt, and light brown sugar.

In a small bowl whisk the yogurt, oil, vanilla, eggs, orange zest, and Bonne Maman Intense Orange Fruit Spread.

Carefully fold the wet ingredients into the dry ingredients and stir until evenly moistened and the flour is no longer visible.

Fill each muffin tin about 1/2 to 2/3 full. Bake the muffins for 12 to 15 minutes, or until the tops are golden brown and spring back lightly when touched. Allow to cool for 5 minutes in the muffin tins before moving to a cooling rack to cool completely.

Top each muffin with a teaspoon of Bonne Maman Intense Orange Fruit Spread.

A star-rating is required to rate this recipe.

Join our newsletter to stay up to date on more delicious recipes and special offers!

Subscribe
   
00:00