2 teaspoons finely grated zest from one med orange
1 ½ cups fresh cranberries, washed, coarsely chopped
2 Tablespoons Bonne Maman Cherry Preserves
Preheat oven to 400°. Butter a 1-quart baking dish with low sides. Sprinkle 2 tablesppons of sugar covering bottom and sides of pan. Sift remaining ½ cup sugar, flour and salt into a large bowl. Gradually beat in eggs, cream, milk and zest.
In a separate bowl, toss chopped cranberries and Bonne Maman Cherry Preserves until cranberries are well coated. Scatter cranberries into bottom of prepared baking dish. Pour batter over top.
Bake 32-34 minutes until puffed, slightly set and brown around the edges. Cool on rack. It will sink slightly.