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Bonne Maman Cranberry/Cherry Clafouti

Bonne Maman Cranberry/Cherry Clafouti

Bonne Maman Cranberry/Cherry Clafouti

2 reviews


1 Tablespoon unsalted butter, room temperature

½ cup plus 2 Tablespoons granulated sugar

1/4 cup plus 2 Tablespoons all-purpose flour

Pinch of salt

2 Extra-large eggs

1 cup chilled heavy cream

¾ cup whole milk

2 teaspoons finely grated zest from one med orange

1 ½ cups fresh cranberries, washed, coarsely chopped

2 Tablespoons Bonne Maman Cherry Preserves


Preheat oven to 400°. Butter a 1-quart baking dish with low sides. Sprinkle 2 tablesppons of sugar covering bottom and sides of pan. Sift remaining ½ cup sugar, flour and salt into a large bowl. Gradually beat in eggs, cream, milk and zest.

In a separate bowl, toss chopped cranberries and Bonne Maman Cherry Preserves until cranberries are well coated. Scatter cranberries into bottom of prepared baking dish. Pour batter over top.

Bake 32-34 minutes until puffed, slightly set and brown around the edges. Cool on rack. It will sink slightly.

Sprinkle with confectioners’ sugar, if desired.

Serve with ice cream or whipped cream.

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