Entrees Apricot, Peaches
December 20, 2016
9 oz Bonne Maman Apricot or Peach Preserves
2 tbsp. canola oil
3-4 lg. chicken breasts, skinless & cut into cubes
1 tsp. minced garlic
1 tsp. ginger root, chopped
1 c. each Red Pepper, Onion and Lettuce Leaves or Broccoli
4 tbsp. stir fry sauce
Heat oil in a large skillet or wok. Sauté chicken until done and remove from pan.
Fry garlic, ginger, lettuce leaves or broccoli, red peppers and onions until soft, about 5-10 minutes.
Add chicken, Bonne Maman Apricot Preserves and stir fry sauce. Cook and stir until slightly thickened.
Serve with rice or noodles if desired.
Yield: 6 servings.
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