December 20, 2016
Make a gourmet statement at your next cookout by creating a delectable original sauce with the help of Bonne Maman!
Skip the plain mustard, ketchup and bland store-bought barbecue sauce and go for something that’s both refreshing and delicious – not to mention simple to prepare.
It’s easy to whip up a totally unique homemade barbecue sauce with this recipe – which features Bonne Maman Raspberry preserves.
Combine all ingredients in a medium saucepan and heat for approx. 30 minutes over low heat. Butter should be melted and sauce should have thickened. Do not let burn.
To strain the sauce: Pour the sauce through a wire sieve that is positioned over another bowl and using a spoon or flat sturdy spatula, force the sauce through the sieve. Leave the onions & garlic behind. Discard the solids and pour the sauce into empty, clean Bonne Maman glass jars for storage. Cover tightly.
Store in the refrigerator until you are ready to use.
Note: For a spicier sauce, add finely chopped habanero or jalapeños pepper
For cooking, wash and dry chicken or ribs. Season chicken or ribs with salt and pepper. Heat the grill. Brush the sauce on your chicken or ribs in the last 10-15 minutes of cooking to avoid burning. Serve extra sauce for dipping.