Breakfast Apricot, Preserves
July 5, 2017
Recipe by / Author: Diana
Makes 12 servings
Green Onions, Roughly Chopped
Tomatoes, Roughly Chopped
Bonne Maman Preserves
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Preheat oven to 350F
In a small bowl, whip one egg. Pour the egg into a buttered muffin mold. Sprinkle in a pinch of salt, green onions, tomatoes, fresh thyme, and feta cheese. Repeat.
Bake at 350F for 15 minutes or until baked through.
Serve with toast slathered with preserves
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