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Apricot-Glazed Roasted Turkey Breast

Apricot-Glazed Roasted Turkey Breast

Apricot-Glazed Roasted Turkey Breast

6 reviews

Basted with a delicious glaze made using Bonne Maman Apricot Preserves, this turkey breast bakes to a beautiful golden brown and is the perfect serving size for a smaller gathering this Thanksgiving.

Ingredients

⅓ cup Bonne Maman Apricot Preserves

3 lb boneless turkey breast

⅓ cup butter (softened)

1 tbsp mixed fresh poultry herbs (sage, rosemary, thyme)

Directions

Set oven to 375° F. Dry turkey breast and place on a rimmed baking sheet.

Mix room temperature butter, Bonne Maman Apricot Preserves, and herbs.

Brush turkey breast with butter mixture.

Bake for 1 ½ to 2 hours until internal temp reaches 170° F.

Brush with butter mixture every 30 minutes.

Let stand for 10 minutes, slice thickly, and serve.

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