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Apricot Chicken

Apricot Chicken

Apricot Chicken

1 review


13 oz. jar of Bonne Maman Apricot Preserves

1/4 cup Dijon mustard

1 Teaspoon curry powder

4-6 boneless chicken breasts

1 cup finely chopped, lightly salted cashews


Preheat oven to 375°.

Heat preserves, mustard, and curry until preserves are melted (medium to low heat).

Dip washed and cleaned chicken breasts into the apricot mixture. Then, roll in the chopped nuts until chicken is evenly coated.

Place the coated chicken onto a greased baking pan. Bake for 20 minutes or until chicken is fully cooked.

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