Cuisine: Wild Blueberry
To make the most adorable mini trifles, upcycle your empty Bonne Maman jars for this dish. Simple wash out your finished jars, and layer with the ingredients for each serving. For a special finishing touch, wrap each jar with a delicate ribbon or colorful string.
- If your yeast doesn't bloom (aka turn foamy) after the 15 minutes, then it is too old and your
- Prep time and cook time does not include 30 minutes of rising time.
- For a thinner icing, add 1 tablespoon of milk (regular or unsweetened dairy free milk) then add more until it reaches your desired consistency.
- For rolling this dough, plastic wrap works much better than parchment paper or wax paper.
These have the best taste and texture when they are served warm. If you have leftovers, warm them up before serving them
*Pro tip: if you're bringing this to your fabulous mother for Mother's Day breakfast in bed, don't forget the coffee. Strong, strong coffee.
You can eat this cake as soon as it's cool, but I personally think it tastes even better after a night in the fridge!