Category: Sweets & Desserts
Easy to make and always divine, our Bonne Maman® Strawberry Mousse makes a fun and tasty treat for your next gathering!
Makes 4 individual servings
Celebrate the ones you love with these beautiful Cherry Filled Vanilla Cupcakes made with our Bonne Maman® Cherry Preserves.
Makes 12 standard Cupcakes
Fresh from the oven and layered with our Bonne Maman INTENSE Blueberry Fruit Spread, this homemade Blueberry Cinnamon Challah is a delicious way to treat your family and friends!
These Bonne Maman Pumpkin Spice Spread Twists are the perfect way to celebrate fall with our limited edition Pumpkin Spice Spread!
Available at select retailers:
Celebrate the holidays with this delicious Bonne Maman Plum Preserves Pavlova! Featuring our authentic Plum Preserves, this spin on a traditional recipe is perfect for all of your festivities!
The Calabrian town of Mormanno is famous for its sweet pastries called bocconotti, a word that translates to “small bites.” They are traditionally filled with grape preserves, or cherry preserves.
These light, delicate chocolate sandwich cookies have a subtle anise flavor that pairs well with the rich ganache. They are great to eat with coffee or tea.
To make the most adorable mini trifles, upcycle your empty Bonne Maman jars for this dish. Simple wash out your finished jars, and layer with the ingredients for each serving. For a special finishing touch, wrap each jar with a delicate ribbon or colorful string.
It is recommended to make this cake the day you plan to serve it. It will last for several days refrigerated after that.
- If your yeast doesn't bloom (aka turn foamy) after the 15 minutes, then it is too old and your
- Prep time and cook time does not include 30 minutes of rising time.
- For a thinner icing, add 1 tablespoon of milk (regular or unsweetened dairy free milk) then add more until it reaches your desired consistency.
- For rolling this dough, plastic wrap works much better than parchment paper or wax paper.
Made from simple ingredients and ready in under 30 minutes, this is a quick and easy dessert for that last-minute dinner party or for a fun baking activity with kids.
This Apricot Prosciutto Puff Pastry Braid can be stored in an airtight container in the fridge for 2 - 3 day or in the freezer for 2 - 3 months. Thaw completely prior to reheating. To reheat, place the braid on a baking sheet, uncovered, and bake for 10 minutes in a 375 degree oven.
Have a kitchen torch on hand and torch the glaze upon adding it to the rolls. This will liquify and caramelize things nicely and impress guests!
This recipe makes approximately 20 rolls and serves 8-10. Store leftovers at room temperature in an airtight container.
All of these components can be made ahead. The thyme syrup can be made ahead and kept in the refrigerator for up to a week. The cake can be made the day ahead and kept refrigerated and tightly wrapped. The whipped crème fraîche and roasted strawberries can be made the day ahead. I do suggest roasting the strawberries the day of and serving them at room temperature.
*Pudding can be baked immediately and the flavor will still be delicious, but the texture improves with an overnight soak as the bread softens in the egg mixture.
You can eat this cake as soon as it's cool, but I personally think it tastes even better after a night in the fridge!
* Make sure whatever nut or seed butter you are using is fresh and runny (not dried out and hard). A fresh, new refrigerated jar works best. Just make sure you stir the new jar first to distribute the oil on top evenly. My favorite choice is raw, creamy almond butter from Trader Joe's.
Scones are best eaten within a few hours of being made. For longer storage, let the scones cool completely then freeze on a sheet pan. Once frozen, transfer to a zip-top bag and store for up to 6 months. To reheat, place scones on a baking sheet and bake at 375 for about 10 minutes or until heated through. I also reheat them individually in the toaster oven.
JAR HACK: To make the most adorable mini trifles, upcycle your empty Bonne Maman jars for this dish. Simple wash out your finished jars, and layer with the ingredients for each serving. For a special finishing touch, wrap each jar with a delicate ribbon or colorful string.
Best prepared and chilled in the fridge 3-4 hours in advance, or ideally overnight, to allow the flavors times to soften and come together as the perfect dessert for outdoor entertaining or any special occasion
Recipe Credit: Modified from a recipe by Cooking With Manuela
6 flower tartlets
Rich almonds, light brown sugar and ground cinnamon give these festive cookies just the right base for our all-natural raspberry preserves to stand out. The bright red raspberry filling is sure to accent your holiday table. Make them small and place inside empty Bonne Maman jars for a special take home holiday party favor!
Our Apricot Preserves offer an easy way to make a uniquely tasty dessert. These simple thumbprint style cookies are the perfect way to add a new twist with all-natural fruit flavor. Apricot Preserves add a festive dose of orange color to the middle of the cookies and a deeply succulent flavor.
These almond-based cookies are hearty, wholesome and deliciously sweet. Bring the Halloween spirit to each bite with our Apricot or Blackberry flavors. Halloween themed cookie cutters create a great custom look, but don’t be afraid to carve your own jack-o’-lantern or ghost shapes!
The smooth, savory flavor of peanut butter is the perfect match for the fresh, sweet fruit flavor of our all-natural Bonne Maman Muscat Grape Jelly. A delicious and healthy snack that will satisfy any sweet tooth, these peanut butter and jelly sticks offer a distinctive take on a timeless flavor combination.
Justin’s Classic Peanut Butter and Bonne Maman Muscat Grape Jelly elevates the peanut butter and jelly pairing to a new gourmet height. Justin’s produces the most delicious nut butters available. Every small, individual batch of their eight nut butter flavors is made using a proprietary grinding process to ensure optimum flavor and consistency. Justin’s Nut Butters are delicious because – like Bonne Maman preserves and jellies – they are made with only the highest quality, most healthful ingredients.
Easy to make, festive and delicious, these cupcakes will scare up some good times no matter when they’re made.
Perfect for sharing at Halloween gatherings, these delicious cupcakes feature our all-natural fruit preserves hidden inside tender cupcakes, ready to ooze out a surprise dose of festive orange color!