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Spicy Apricot Chicken Stir Fry
Prep Time 15 min
Cooking Time 20
Difficulty East


Place apricot preserves, soy sauce, garlic powder, onion, and chili sauce in blender. Blend until smooth.

Slice the chicken breasts into strips about 1/2 inch wide and 2 inches long. Heat 1 tablespoon of the oil in a nonstick skillet or wok over high heat. Add the chicken slices. Stir-fry until cooked through and lightly browned on the outside. Remove chicken to a plate.

Heat 1 tablespoon oil in the same skillet or wok over high heat. Add the frozen vegetables and stir-fry until crisp-tender, about 5-8 minutes. Put the chicken back into the pan and pour the apricot-soy mixture over. Reduce heat to medium and cook, stirring, for about 1 minute. Serve hot.

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