- 8 Slices Whole Grain Bread
- ½ lb prosciutto di parma (thinly sliced)
- ¼ lb honey ham
- ¼ lb sliced provolone cheese
- 8 Tbsp Bonne Maman Raspberry Preserves (or your favorite flavor)
- Romaine Lettuce
For each sandwich spread 2 Tbsp. of Raspberry Bonne Maman Preserves on bottom slice of whole grain bread. Top with 3-4 slices of prosciutto, 1 slice of honey ham, 1-2 slices of provolone, and romaine lettuce. Enjoy!
If you want to heat things up, this sandwich tastes great pressed as a Panini!