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PB&J Ice Cream Sandwiches with Bonne Maman Preserves
Prep Time 30 min
Cooking Time 0 min
Difficulty Easy


  • 12 peanut butter cookies
  • 6 tbsp Bonne Maman Preserves
  • 2 C strawberry or vanilla ice cream


Spread about 1 tbsp of preserves on the bottom of 6 cookies.

Place on a plate in the freezer for about 20 mins. Remove from the freezer and place a scoop of ice cream on top of the preserves.

Top with another cookie.

Optional: Roll the edges of the cookies in sprinkles, chocolate chips or other toppings.

For those with peanut allergies, use chocolate chip or other nut-free cookies.

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