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Overnight Berry Breakfast Bake
Prep Time 12 hr
Cooking Time 45 min
Difficulty Easy


  • 4 large pre-made croissants in dough form (uncooked)
  • 2 cups mixed berries (raspberries, blackberries, & blueberries)
  • 8 oz. cream cheese, softened1 cup milk (whole or 2%)
  • ¼ cup Bonne Maman Strawberry Preserves
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • ½ cup powdered sugar
  • 2-3 tbsp heavy cream
  • 1 tsp vanilla extract


Grease an 8×8” baking dish, fill with sliced pre-made croissant dough and mixed berries. Set aside.

Add cream cheese to mixing bowl and beat with hand mixer until smooth. Add milk, sugar, eggs, Bonne Maman Strawberry Preserves, vanilla and lemon zest and beat until combined.

Pour mixture over croissants and berries.

Cover with plastic wrap if you will be refrigerating overnight.

Remove baking dish from refrigerator and let sit on the counter. Preheat oven to 350°F.

Bake, covered with aluminum foil, for 30 mins. Remove foil and bake uncovered for 15 mins, until golden and when a knife inserted in center comes out clean.

While casserole is baking, add powdered sugar, heavy cream, and vanilla extract to a small mixing bowl and whisk to combine until smooth and pourable.

Top with fresh berries and drizzle glaze over the top after it’s finished baking. Dust with powdered sugar before serving.

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