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Orange Mustard Glazed Carrots

Tempt everyone at the table this spring with these tangy, roasted carrots, glazed with flavorful Bonne Maman Marmalade.

Scrub and wash carrots, pat dry.

In a large pan add everything together and cook over medium heat for about 7 minutes until carrots are tender when pierced with a knife.

Remove carrots to a platter and continue reducing for 2 minutes. Drizzle over carrots and sprinkle with fresh parsley.

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