- 2 tablespoons Bonne Maman Orange Fruit Spread
- 1 cup oat bran
- 1 cup unbleached all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ¼ cup light brown sugar
- 1 cup plain Greek yogurt
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- Zest of one large orange
Preheat oven to 375°F.
Line 12-cup baking tin with paper liners and set aside.
In a large bowl mix oat bran, flour, baking soda, baking powder, kosher salt, and light brown sugar.
In a small bowl whisk yogurt, oil, vanilla, eggs, orange zest and Bonne Maman Orange Fruit Spread – More Fruit, Less Sugar* together.
Carefully fold wet ingredients into dry ingredients and stir until evenly moistened and the flour is no longer visible.
Fill each muffin tin about ½ to ⅔ full and bake for 12 to 15 minutes, or until the tops are golden brown and spring back lightly when touched.
Cool for 5 minutes in muffin tins, then transfer to cooling rack.
Top each muffin with a teaspoon of Bonne Maman Orange Fruit Spread – More Fruit, Less Sugar*, serve and enjoy!