- 1 jar of Bonne Maman Lemon Curd
- 1 quart plain whole milk greek yogurt
- 1 pint blueberries
- 1 pint caramelized oats – recipe follows
- 1 ½ cups rolled oats
- 2 Tbsp. honey
- 2 Tbsp. packed brown sugar
- 1 Tbsp. butter
- 1 Tbsp. olive oil
For the Parfaits: Layer together the Bonne Maman Lemon Curd, yogurt, blueberries, and caramelized oats in 4 mason jars, coupes, or ramekins.
Preheat oven to 325°F.
Combine honey, brown sugar, butter, and olive oil in a small saucepan and, stirring constantly, bring to a simmer. Remove from heat and stir in oats.
Spray a baking sheet with non-stick spray and spread out oat mixture into an even layer.
Bake at 325°F, stirring every 10 minutes, until deeply caramelized – about 24 minutes.
Allow to cool completely before breaking into pieces. Can be stored in an airtight container for one week.