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Lemon Curd Yogurt Parfaits
Prep Time 15 min
Cooking Time 24 min
Difficulty Easy


  • 1 jar of Bonne Maman Lemon Curd
  • 1 quart plain whole milk greek yogurt
  • 1 pint blueberries
  • 1 pint caramelized oats – recipe follows
  • 1 ½ cups rolled oats
  • 2 Tbsp. honey
  • 2 Tbsp. packed brown sugar
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil


For the Parfaits: Layer together the Bonne Maman Lemon Curd, yogurt, blueberries, and caramelized oats in 4 mason jars, coupes, or ramekins.

Caramelized Oats

Preheat oven to 325°F.

Combine honey, brown sugar, butter, and olive oil in a small saucepan and, stirring constantly, bring to a simmer. Remove from heat and stir in oats.

Spray a baking sheet with non-stick spray and spread out oat mixture into an even layer.

Bake at 325°F, stirring every 10 minutes, until deeply caramelized – about 24 minutes.

Allow to cool completely before breaking into pieces. Can be stored in an airtight container for one week.

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