Preheat oven to 400°F. Line a baking sheet with parchment paper. Beat egg with fork in small bowl to create egg wash.
On a lightly floured surface, gently roll thawed (follow instructions on product box) puff pastry flat.
Using a sharp knife, carefully peel rind from all sides of cheese. Cut wheel into two even layers.
Place one half of the brie wheel into the center of the rolled-out puff pastry. Top brie wheel with roasted walnuts and Bonne Maman INTENSE Red Fruits Fruit Spread. Place the remaining half of the brie wheel on top.
Gently fold up sides of puff pastry over the cheese, fully enclosing it and trimming the excess with a knife.
Using a pastry brush, brush the areas, with prepared egg wash, where the pastry comes together in order to seal it shut. Flip brie en croute over so that it is seam-side down and bush the entire dish with a light coating of the egg wash.
Bake for 20 minutes, or until puff pastry is golden brown. Rotate halfway through for even baking.Serve immediately with crackers, nuts, and fresh fruit slices.
Notes:Removing cheese rind is optional. Removing the rind will change the flavor and also allow the melted cheese filling to escape the wheel more easily when cut.
With the excess puff pastry, you can use cookie cutters to create beautiful shapes to decorate your brie en croute. Just make shapes and apply them to the top of your puff pastry with a little egg wash.
You can add brown sugar to the center of the cheese for a sweeter dish.