Make the perfect whipped cream in your empty Bonne Maman jars with this easy recipe.
For the filling:
1-1 ½ cups Heavy Whipping Cream 1 tbsp powdered sugar 1 teaspoon vanilla extract
Fill a room temperature, empty and clean Bonne Maman jar a little over half way with heavy whipping cream. Add in about half a tablespoon of powdered sugar and a teaspoon of vanilla extract. Screw the lid of the jar on tightly and shake vigorously for about 5 minutes.