Vanilla ice cream is a perfect accompaniment to savoring your favorite Bonne Maman Preserves for dessert. Our all-natural, sweet fruit flavors easily turn vanilla from dull standard to flavorful delight!
This month’s featured recipe calls for a quart of high-quality vanilla ice cream and one 13 ounce jar of Bonne Maman Cherry Preserves. Any of our other 17 varieties of preserves and jellies can be used to make this simple,
cool and refreshing dessert, too.
For an even easier treat, simply use Bonne Maman Preserves as a toppings. Add an additional twist by serving with
pieces of fresh fruit.
Sweets & Desserts
Ice Cream Dream – Marbleized Vanilla Ice Cream With Cherry Preserve
- 1 quart Vanilla ice cream home-made or store bought
- 1 jar Bonne Maman Cherry Preserves
- Allow the vanilla ice cream to thaw in the refrigerator (not at room temperature, or it will go too runny); it should become pliable.
- Line a cake tin or any other mold with plastic wrap; this works best when the film is dampened on one side. Put in a third of the vanilla ice cream. With a spoon, make deep parallel channels lengthways and fill with cherry preserve. Cover with another layer of soft ice cream, make more channels and fill them with the preserves. Cover up with vanilla ice cream. Freeze the ice cream for at least 3 hours.
- To serve, turn the parfait out of the mold, cut into slices and serve with cherry compote if desired. Makes 6-8 servings
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