In addition to being an everyday breakfast delight on bagels, toast and muffins, Bonne Maman Preserves and Jellies
offer a wealth of culinary possibilities.
Whether used for flavorful spreads or as a secret ingredient in gourmet sauces or dressings, our products can enhance everything from salads to entrées and desserts.
The 100% all-natural ingredients used to make Bonne Maman Preserves are a flavorful and dynamic
addition to any menu!
Sauces & Dressings
Salad With Scallops And Strawberry Dressing
- 9 fresh scallops, cleaned
- 1 tablespoon flour
- 1/2 cup mixed salad
- 1 cup Bonne Maman Strawberry Preserves
- 3 tablespoons of white wine vinegar
- 3 tablespoons of walnut oil
- Salt and pepper
- Oil and vinegar
- Add the preserves, vinegar and walnut oil to an empty preserve jar. Cap the jar and shake the ingredients until they blend to form a dressing. Add salt and pepper to taste.
- Cut the cleaned scallops into 1/4 inch slices. Sprinkle with salt, then drag them through the flour. Fry quickly at high heat, making sure they do not cook all the way through.
- Sprinkle salt and pepper over the salad, and add a dash of oil and vinegar.
- Distribute the salad onto the dishes and place the scallop slices to the side.
- Garnish the salad using some of the dressing.
Google Recipe View Microformatting by Easy Recipe
