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Wild Blueberry and Thyme Breakfast Sausage

Wild Blueberry and Thyme Breakfast Sausage


Makes ~2 Dozen Individual Pieces of Sausage


1 1/2 pounds ground pork

1 cup fresh breadcrumbs

3 tablespoons Bonne Maman Wild Blueberry Preserves

2 green onions, finely chopped

1 1/2 tablespoons fresh thyme leaves

1 large egg, lightly beaten

1 1/4 teaspoons kosher salt

1/2 teaspoon ground black pepper


Prep Time: 30 mins

Cook Time: 25 mins

Total Time: 55 mins

Preheat oven to 350° F. Line a baking sheet with parchment paper or foil.

Using wet hands (this makes it easier), form the sausage mixture into 24 "links" or patties.

Line them up on the prepared baking sheet (if your sheet is too small, use two), leaving about an inch between each sausage.

Slide into the preheated oven and bake for 20-25 minutes or until an instant-read thermometer inserted in the center registers at least 165° F, flipping halfway through baking.