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Strawberry Muffins

Strawberry Muffins

Strawberry Muffins

1 review


32 Paper baking cups

Some melted butter

2 ½ cups flour

4 tablespoons sugar + 1 tsp.

2 pinches of salt

2 tsp. baking powder

½ tsp. vanilla extract

2 eggs

9 oz. crème fraiche

1 jar Bonne Maman Strawberry Preserves (13 oz.)


Brush the inside of 16 paper baking cups with melted butter. Place each cup inside another paper cup. Place in a muffin pan. Pre-heat the oven to 400° degrees.

Mix the flour, sugar, salt and baking powder together in a mixing bowl.

Beat the eggs well. Add vanilla extract. Stir in the crème fraiche. Add the flour mixture and mix carefully; don’t stir too long!

Fill the prepared baking cups with the batter. Press one teaspoon of preserve into the centre of the dough in each one.

Bake at 400° on the middle shelf for 12-15 minutes. Cool and serve.

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