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Spicy Apricot Chicken Stir Fry

Spicy Apricot Chicken Stir Fry

Ingredients

1/2 cup Bonne Maman Apricot Preserves

3 T soy sauce

1/4 tsp garlic powder

1 tsp dehydrated onion

2 T canola oil

1 lb boneless skinless chicken breasts

5 cups frozen stir fry vegetables

1 tsp Sriracha chili sauce, or to taste

Directions

Place apricot preserves, soy sauce, garlic powder, onion, and chili sauce in blender. Blend until smooth.

Slice the chicken breasts into strips about 1/2 inch wide and 2 inches long.

Heat 1 tablespoon of the oil in a nonstick skillet or wok over high heat. Add the chicken slices. Stir-fry until cooked through and lightly browned on the outside. Remove chicken to a plate.

Heat 1 tablespoon oil in the same skillet or wok over high heat. Add the frozen vegetables and stir-fry until crisp-tender, about 5-8 minutes. Put the chicken back into the pan and pour the apricot-soy mixture over. Reduce heat to medium and cook, stirring, for about 1 minute. Serve hot.

Our Bonne Maman Spicy Apricot Chicken Stir Fry recipe is perfect for making a flavorful family meal when there’s not much time to cook. Whip this up in less than thirty minutes and savor a classic dish with a little added sweetness. Bonne Maman Apricot Preserves provide a tangy sweetness that cuts through the spicy chicken and will leave the whole family satisfied.
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