Pinterest Youtube Twitter Facebook Instagram Trust pilot Close Plus Search Arrow Profile Profile colis-soigne Marker
Soft-Boiled Eggs and Toast Soldiers
Prep Time 5 min
Cooking Time 5 min
Difficulty Easy

Ingredients

Directions

In a small saucepan, heat an inch of water over medium-high heat, until boiling.

Add egg, reduce heat to medium, and cover. Let egg cook for 3 to 5 minutes (depending on desired doneness, from runny to barely set).

While egg is cooking, toast bread and slice into thing strips (aka soldiers). Coat generously with butter, placing a dollop of Bonne Maman Preserves on a few, reserving a few for dipping.

When cooked, run egg immediately under cold water until cool enough to handle.

With a butter knife, crack the top edge of the egg and gently slice off the top portion. Place egg in Le Creuset egg cup and serve with toast soldiers.

Enjoy Mom!

Share
Please wait...