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Savory Cherry Recipes for Spring (multiple dishes)

Savory Cherry Recipes for Spring (multiple dishes)

Ingredients

Savory Cherry Sones with Sharp Cheddar & Chives

Makes 8 Scones

2 cups unbleached all-purpose flour

1 teaspoon salt

1 tablespoon baking powder

2 teaspoons sugar

4 tablespoons cold butter

1 cup very coarsely grated sharp cheddar cheese

1/2 cup snipped fresh chives

1 cup dried tart cherries

3/4 cup heavy cream

Bonne Maman Cherry Preserves for serving

Wild Greens & Walnut Salad with Tangy Cherry Vinaigrette

Makes 6 Servings

2 heaping tablespoons Bonne Maman Cherry preserves

1 tablespoon whole grain mustard

1 drizzle of olive oil

Juice of 1/2 lemon

1/4 cup champagne vinegar

Fresh cracked pepper

Directions

Savory Cherry Sones with Sharp Cheddar & Chives

Prep Time: 10 mins

Cook Time: 22 mins

Total Time: 32 mins

Preheat oven to 425 degrees F, grease baking sheet with butter and set aside. Add the flour, salt, baking powder and sugar into a stand mixer, using the paddle attachment mix on low until fully integrated. Add butter and mix until crumbled. Add cheddar, chives and cherries and mix well. Next add cream and mix until dough forms together.

Transfer dough onto a floured surface and form a flat disc approximately 3/4 tall. Place onto baking sheet and cut into 8 pieces. Place in oven for 22 minutes until golden brown. Allow to cool on baking sheet and serve with cherry preserves.

Wild Greens & Walnut Salad with Tangy Cherry Vinaigrette

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Whisk all ingredients together and dress salad before serving.

Recipe by / Author: Kristin Guy

http://dinexdesign.com/savory-cherry-recipes/

Wild rocket or mixed green with chopped walnuts and a medium boiled egg. Edible flowers like nasturtium petals and leaves and  sprinkling of micro greens make for a beautiful (and peppery!) bite.
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