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Prosciutto, Ham & Provolone Sandwich

Prosciutto, Ham & Provolone Sandwich

Ingredients

8 Slices Whole Grain Bread

½ lb prosciutto di parma (thinly sliced)

¼ lb honey ham

¼ lb sliced provolone cheese

8 Tbsp Bonne Maman Raspberry Preserves (or your favorite flavor)

Romaine Lettuce

Directions

Serves 4

For each sandwich spread 2 Tbsp. of Raspberry Bonne Maman Preserves on bottom slice of whole grain bread. Top with 3-4 slices of prosciutto, 1 slice of honey ham, 1-2 slices of provolone, and romaine lettuce.

Enjoy

Tip:

If you want to heat things up, this sandwich tastes great pressed as a Panini!

Cheese and ham are savory flavors that really benefit from a bit of sweetness. Our raspberry preserves bring out the best in both – especially in this sandwich. Perfect for a gourmet weekday lunch, this easy-to-make sandwich is tasty enough for a nice meal at home, too. Make sure to slice the meats thinly and use crunchy vegetables to get the most texture.
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