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Cream Cheese and Raspberry Panini

Cream Cheese and Raspberry Panini

Ingredients

MAKES 1 SERVING

2 slices challah bread

2 tablespoons cream cheese

1-2 tablespoons Bonne Maman Raspberry Preserves

½ tablespoons melted butter

Directions

Prep Time: 1 mins

Cook Time: 4 mins

Total Time: 5 mins

Preheat panini press to medium-high.

Spread cream cheese over one side of one of the challah slices.

Spread Bonne Maman raspberry preserves over one side of one of the challah slices.

Place the slice with cream cheese on top of the one with preserves, cream cheese side facing the preserves.

Brush bread with melted butter on the outside.

Toast sandwich in the press until golden.

Remove, cut in half and serve.

Recipe by / Author: Lyubomira Lsl

http://cookinglsl.com/

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