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Chicken Wings With A Spicy Cherry Glaze

Chicken Wings With A Spicy Cherry Glaze


8 chicken wings, halved at the joint

1 clove garlic, minced

1/2 red pepper, minced

The juice of half a lemon

4 tablespoons Bonne Maman Cherry Preserves

4 mint leaves, minced

1 teaspoon honey

1 lime, wedged

Salt and pepper


Sprinkle the chicken wings well with salt and pepper.

Bake until golden brown in an oven preheated to 400 degrees, approximately 20 minutes.

Meanwhile, mix all the ingredients for the cherry glaze. Set some of the mint aside as a garnish. When the chicken wings are done, cover them with the glaze while still warm. Place in a serving bowl, sprinkle with mint and serve immediately with a wedge of lime.