Chicken Roulades With Apricot Preserves
Heat the Bonne Maman Apricot preserves with the chicken broth in a small sauce pan and stir. It should be a little thicker than a syrup consistency. Add in the left over apricot, onion, pecan mixture. Spread on top of chicken before cutting.
Start with pounding the chicken, then, set aside. In a sauté pan, sauté onions, pecans, garlic, Bonne Maman apricot preserves over low heat. When the mixture is cooked approximately ½ hour, remove from heat. Then place approximately 1 tbs. of the filling in center of the cutlet, roll and dip into eggs and then into bread crumbs. Place on cookie sheet that has been sprayed with cooking spray. Spray the stuffed chicken with olive oil. Bake @350 for 30 minutes. Take out and put glaze on chicken. Cut each piece into 3 roundelets.