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Bonne Maman Wine Country Grilled Steak Sauce

Bonne Maman Wine Country Grilled Steak Sauce

Bonne Maman Wine Country Grilled Steak Sauce

Ingredients

1 bottle (750 ml) Sonoma County Zinfandel or other dry red wine

½ cup red wine vinegar

½ cup reduced sodium soy sauce

½ cup Bonne Maman Raspberry Preserves

½ cup chopped fresh rosemary

2 Tablespoons finely minced fresh ginger

4 cloves finely minced garlic

½ teaspoon freshly ground red peppercorns

Directions

Mix all of the ingredients in a non-reactive sauces pan and boil until reduced to about 1 ½ cups. Marinate steak for about one hour with reduction sauce reserving remainder to heat as sauce to serve with finish grilled meat.

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