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Bonne Maman Spicy Mango-Peach BBQ Chicken

Bonne Maman Spicy Mango-Peach BBQ Chicken

Ingredients

¼ cup Bonne Maman Bonne Maman Mango-Peach Preserves

1 cup fresh mango, peeled, pitted and roughly chopped

½ cup fresh peach, pitted and roughly chopped

3/4 cup fresh cilantro (whole, stems included)

2 tablespoons fresh lemon juice

2 tablespoons unseasoned rice wine vinegar

1 tablespoon canola oil, plus extra for grill

4 cloves garlic, peeled and left whole

1 – 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce

2 teaspoons kosher salt

1 teaspoon fresh black pepper

2 pounds of your preferred chicken cut, skin on

Directions

Combine the Bonne Maman Mango-Peach Preserve, fresh mango, fresh peach, cilantro, lemon juice, vinegar, oil, garlic, chipotle peppers, salt and black pepper in a food processor and puree until smooth. Adjust the seasonings to taste, if necessary.

Place the chicken in a large resealable bag. Add half of the Mango-Peach mixture. Seal the bag. Massage the mixture into the chicken.

Allow the chicken to marinate in the refrigerator overnight (or for around 6-8 hours). Save the other half until ready to grill. Before grilling, take out the reserved sauce and let it simmer over a low heat until thickened, stirring often.

Set some of the simmered sauce aside for dipping.

Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill.

Grill the chicken, turning and basting with the simmered Mango-Peach sauce every few minutes, until cooked through, 20 to 25 minutes.

Serve with the reserved Mango-Peach sauce alongside your favorite summer dishes. Enjoy!

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