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Blueberry Waffle Ice Cream Sandwiches

Ingredients

MAKES 6 SERVINGS

FOR THE WAFFLES:

1 cup flour

1 cup buttermilk

1 egg

2 tablespoon cooking oil

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon baking soda

1 cup of blueberries (optional)

FOR FILLING AND TOPPINGS:

Bonne Maman Wild Blueberry Preserves

Vanilla Ice Cream

Milk Chocolate

White Chocolate

Nuts

Bacon, cooked and crumbled

Directions

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 60 mins

Waffles

Put all ingredients in a bowl and mix well. Turn on your waffle maker and get ready to cook some delicious waffles.

Make sure and spray your waffle maker with lots of non stick cooking spray so none of your waffles stick.

Ladle waffle mixture into the waffle maker and cook until cooked through.

Once done, let them completely cool. I put mine on a baking sheet and on top of a silicone baking sheet so they would not stick. Since I made Belgian waffles, I had to double this recipe to make the amount of waffles I needed.

Assembly

Cut the waffles in half diagonally so they make triangles.

Next get a scoop of vanilla ice cream and place one scoop on top of each waffle. Spread out evenly and then spread Bonne Maman preserves on top of the ice cream.

Once you have spread out the preserves and ice cream, sandwich two pieces of waffle together then put in the freezer to let the ice cream harden.

What you want to do next is melt some chocolate and put it on a plate, along with a plate for cooked and crumbled up bacon and some crushed nuts of your choice. I chose walnuts.

Dip one end of the waffles in chocolate then add bacon or walnuts. I also just added some maple syrup to some waffles. I also use milk and white chocolate. The possibilities are endless!

Once you dip the waffles in chocolate serve immediately or put in the freezer just long enough to make the chocolate cool. If you leave it out to long without eating them, the chocolate will melt the ice cream. Serve and enjoy!

Recipe by / Author: Callie Washer

http://asweetpotatopie.com/

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