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Blue Cheese Burger with Bonne Maman Fig Preserves

Blue Cheese Burger with Bonne Maman Fig Preserves

Ingredients

1 Tbsp olive oil

2 tsp unsalted butter

1 large sweet onion, sliced into rings

1¼ pounds ground beef

⅓ cup soft blue cheese (about 5 ounces)

½ tsp kosher salt

½ tsp freshly ground black pepper

4 onion bread rolls

2 Tbsps Bonne Maman Fig Preserves

Directions

Heat oil and butter in skillet over medium-high heat. add onion and cook 2 minutes. Reduce heat to low and cook 10 minutes or until onions are golden brown. Set aside.

Divide beef into 4 round balls. Make an indentation in center of each ball and fill with a heaping tbsp of blue cheese. Shape meat to cover cheese and make a patty. Season with salt and pepper.

Heat grill to medium-high heat. Grill burgers to desired doneness—about 4 minutes per side for medium-rare, or 145°F on an instant-read thermometer.

Meanwhile, lightly grill onion rolls. Spread 2 tsp of Bonne Maman Fig Preserves on bottom of each roll; top with burger, onions, lettuce, tomato and remaining half of roll.

Makes 4 burgers

It’s summertime and that means grilling burgers to perfection is on the menu! Don’t settle for familiar flavor though – use Bonne Maman to make this summer’s burgers truly memorable. Our Fig Preserves makes blue cheese flavor even bolder! The distinctive sweet flavors of ripened figs create a contrasting flavor harmony with salty blue cheese that makes typical cheeseburgers dull in comparison. So try this blue cheese burger recipe, it’s sure to add irresistible sweet and savory flavor to your next cookout.
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