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Asparagus with Orange Marmalade Glaze

Asparagus with Orange Marmalade Glaze


½ cup fresh orange juice

1 cup Bonne Maman Orange Marmalade

Fresh asparagus


Wash and clean asparagus. Break bottom end off so only tender top remains. If roasting, cover asparagus with olive oil and kosher salt. Spread on a cooking sheet and roast for 5 minutes in the broiler. Alternatively, steam asparagus for 5 minutes until al dente.

For glaze, mix orange juice and Bonne Maman Orange Marmalade in a small saucepan. Cook over medium heat until marmalade dissolves. Pieces of orange will be visible.

Place asparagus on serving platter and spoon glaze over vegetables. Serve immediately