Apricot-Roasted Pears with Prosciutto
Cook Time: 12 minutes
Ready in: 12 minutes
Preheat the oven to 375°. Line a baking sheet with parchment paper and set aside. In a medium bowl, whisk together the Bonne Maman Apricot Preserves (with large pieces of fruit removed), water and 1½ teaspoons black pepper. Add the pears and toss to coat.
Remove the pear slices from the apricot mixture and wrap each with a slice of prosciutto. Place the prosciutto-wrapped pears on the parchment-lined baking sheet, seam side down, and sprinkle with the remaining ¼ teaspoon black pepper.
Bake until the prosciutto is crisp and begins to brown, 10 to 12 minutes. Cool for 5 minutes and serve warm.