Apricot Preserves & Almond Waffles
MAKES 2 SERVINGS
For the Waffles
For the Apricot Syrup
Make the Waffles
Whisk flour, almond flour, baking powder and salt in a medium mixing bowl.
In another bowl, combine oil, egg replacer mixture (or eggs), almond milk, apricot preserves and vanilla extract.
Add the wet ingredients to the dry ingredients and mix just until the ingredients are combined. Stir in the sliced almonds, if using. Set aside for 10-15 minutes.
Preheat the waffle maker and follow the manufacturer's instructions to make waffles. I baked for 3½ minutes until golden and cooked through.
Serve hot with some apricot syrup.
Make the Apricot Syrup
Combine apricot preserves with the water in a small saucepan. Cook for medium heat until the syrup gets to pouring consistency.
Store in an airtight container in the fridge for up to a week.
Recipe by / Author: Pavani