Holiday Preserves Filled Cakes
Cakes, cookies and other treats are as much a part of the holiday season as gifts and festive gatherings. Making holiday treats with Bonne Maman Preserves is fun, easy and a perfect way to spread seasonal cheer!
Here are just three of the many ways to feature Bonne Maman in holiday desserts.
Two layer Preserves cake
Cakes with an interior layer of fruit preserve goodness are sure to be a hit this holiday season. Many cake recipes can be adapted to create two layers. Using two 10-inch cake pans to bake, spread your favorite Bonne Maman Preserves flavor on top of one layer. Press the other layer on top and voila! A simple, moist and delicious cake that includes the delicious fruit flavor of Bonne Maman!
Topping a yellow cake mix cookie recipe with Bonne Maman Preserves is an especially easy way to feature our gourmet preserves in a holiday dessert. Try making a thumb indentation into baked cookies and filling it with preserves. Bonne Maman Wild Blueberry and Raspberry Preserves offer a bright and sweet flavor that is especially delicious when added to cookies made with a mild cake batter.
Smooth and delicious, our preserves are delectable when wrapped inside simple pastry rolls. Try using your favorite Swiss Roll recipe and adding a delicious twist with our preserves. Use a shallow cake dish lined with wax paper to bake. When the mix is done, simply flip the pan, remove the paper and spread the preserves! Roll the cake up and cut into slices to serve with holiday cheer!