The New Yorker Magazine
November 2011
Bonne Maman is featured in the Food Issue.
Men’s Health Magazine
November 2011
“Best Jam: Bonne Maman Strawberry Preserves. It tastes like jam should, fruity not sugary.”
Food & Wine Magazine
October 2011
Bonne Maman Four Fruit Preserves is featured in “The Hungry Crowd: Carla Hall Host of The Crew” as Carla’s Fridge Fave.
The New Yorker Festival
September 30-October 2, 2011
Sampling event for attendees of The New Yorker Festival in NYC.
Martha Stewart Living
July 2011
“Good Things” tip on creative reuse of mini Bonne Maman jars.
Country Living
May 2011
Bonne Maman jar depicted on the cover.
Bonne Maman is also featured on two interior pages showing beautiful country table settings.
Real Simple
Road Test
October 2010
Best Blackberry Preserve
“…this luscious French standby, which strikes just the right sweet-tart balance.”
Best Redcurrant Jelly
“This slightly tart selection hits all the right notes…”
New Bonne Maman Grape Jelly
September 2010
“Known and loved for its preserves, Bonne Maman takes on an American classic: Grape Jelly. It’s made with not-too-sweet Muscat grapes and no corn syrup, artificial dyes or preservatives. Delish!”
“I still have memories of my grandmother’s grape jelly and this brought them all back.”
Fitness Magazine
August 2010
Best Jelly
Fitness Healthy Food Awards
“If we had the time to can our own jam, this is what it would taste like: sweet, juicy chunks of fresh strawberry. Très bon!”
Pottery Barn Catalog
February 2010
Three pictures in the catalog and online.
Food & Wine Magazine
February 2010
Sommelier Challenge
Food Awards
“The fresh taste reminded Bangs of jam making with her family.” “It’s got the best texture, not too thick, said Morgan.” (Raspberry preserve)
