Meat Glazes & Sauces
Use Bonne Maman Preserves to Bring Out the Best Flavors of Meats for Easter Glazes or sauces made from Bonne Maman Preserves create delightful contrasts of salty and sweet flavors with meats. Whether applying a smooth glaze before cooking or simply including a tasty sauce or condiment with a meal, Bonne Maman makes it easy to add unique flavors to beef, poultry, fish and pork. Try these flavorful recipes, they are perfect for Easter dinner!
Bonne Maman Wild Blueberry Preserves and Mint Glazed Lamb
This tender lamb dish is full of warm, fresh and zesty flavor. The roasted meat pairs deliciously with a simple glaze made from fresh mint, white wine vinegar, garlic and our Wild Blueberry Preserves. The glaze can be made days ahead of time and also can be served as a sauce.
Apricot Chicken Breasts
This luscious chicken recipe features warm Apricot Preserves mixed with Dijon mustard, cashews and a dash of curry powder. The apricot mixture provides a tangy taste that’s not overly sweet and the cashews offer a nice, crunchy texture.
Other meat and preserves pairings:
Many other simple glazes and sauces can be made with Bonne Maman Preserves. The preserves can even be used on their own as condiments. Other can’t miss meat and preserves pairings include:
– Beef with Wild Blueberry Preserves
– Turkey breast with Raspberry Preserves
– Steak with Plum Preserves
– Pork Chops with Orange Marmalade