What is special about the fruits used to make Bonne Maman Preserves and Jellies?
The secret of Bonne Maman’s delicious, all-natural taste is the quality of the fruits used to make our preserves and jellies. Our selection process is very strict and we never compromise on quality.
Bonne Maman has a team of fruit inspectors who regularly monitor the farms we buy from, checking the fruits to make sure they meet Bonne Maman’s standards. The fruits are carefully selected – only table ready fruit meets our quality standards.
This fruit quality comes through in the natural flavor of Bonne Maman Preserves and Jellies. With no high fructose corn syrup, no artificial colors or additives, Bonne Maman lets the natural sweetness of the fruits come alive in each and every jar.
